by soaking sticky rice overnight after which you can steaming it by itself or with other elements such as mung bean, peanut, and corn. Near the stop on the cooking course of action, we increase some fats, such as oil, chicken Excess fat or coconut milk, to produce xoiLeftover steamed peanut sticky rice is often refrigerated and reheated during the

by soaking sticky rice right away then steaming it by alone or with other ingredients like mung bean, peanut, and corn. Near the conclude with the cooking process, we add some fats, like oil, chicken Body fat or coconut milk, to produce xoiLeftover steamed peanut sticky rice is usually refrigerated and reheated in the microwave following working da